PDF Download Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition, by Patrick Bosley
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Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition, by Patrick Bosley
PDF Download Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition, by Patrick Bosley
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The Bosley Family has been serving award winning hickory-smoked barbecue, home-style vegetables and Blue Ribbon Desserts for four generations at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. In a time of fast food and chains, the family owned Moonlite has become renowned for its food; featured in USA Today, the New York Times, Gourmet Magazine, Southern Living, The Travel Channel, The Food Network, and more. Complied and edited by Patrick Bosley, Moonlite's cookbook is a collection of family recipes that founded a Kentucky tradition. From Burgoo Soup and Banana Pudding, to Barbecue and Vegetables, This cookbook is full of recipes for just plain good food. "Writing Moonlite's cookbook was a year long adventure in family and friends, I hope you enjoy it as much as I did making it." Patrick Bosley
- Sales Rank: #824790 in Books
- Published on: 2005-06
- Number of items: 1
- Binding: Spiral-bound
- 143 pages
About the Author
Patrick Bosley is the youngest grandson of Pappy and Catherine Bosley. It was Pappy and Catherine who made the Moonlite Bar-B-Q Inn into a Kentucky Tradition from a 30 seat roadside stand back in 1963, to the 350 seat world famous restaurant before they passed away. Today, there are still three generations of Bosley's working together, everyday is an adventure. Patrick got his first education at Moonlite with his family before going off to the University of Colorado at Boulder where he got his second education, a BA in Anthropology, and his third education, at Western Kentucky University, a Masters in Psychology. Anthropology and Psychology don't seem to have much to do with running a restaurant and family business, but Patrick would tell you, it is about the people that makes it all come together. Patrick Bosley is the Third Generation to contribute to Moonlite's success, literally growing up working at the Moonlite, He still works there today with several other family members. When asked why Moonlite was so successful, he replied, "Good Food, Good Service....Treat your customers like friends and family...add a pinch of luck and a lot of family, mix 'em together and get out of the way. "
Most helpful customer reviews
3 of 3 people found the following review helpful.
Luv That Moonlight BBQ Sauce
By Amazon Customer
I am a real fan of Moonlight BBQ Sauce. Purchase it direct from the Business and keep it as standard stock in the pantry. Their cookbook has may classic recipes done in the Moonlight fashion. It was a nice addition to the cookbook collection.
1 of 1 people found the following review helpful.
Home Cooking
By Janny
Some interesting recipes in here. Very "home style" cooking using lots of canned goods. I mainly bought this book for the burgoo and bbq recipes which did not disappoint.
1 of 1 people found the following review helpful.
If you love the restaurant, you'll love the book.
By D. Paquette
Love the restaurant, love the book! Good food, easy to follow recipies, homey presentation. Glad I bought it. Anyone who likes homestyle southern food will enjoy it.
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