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Fork Me, Spoon Me: The Sensual Cookbook, by Amy Reiley
PDF Download Fork Me, Spoon Me: The Sensual Cookbook, by Amy Reiley
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Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health.
- Sales Rank: #2429225 in Books
- Brand: Brand: Life of Reiley
- Published on: 2005-12-31
- Original language: English
- Number of items: 1
- Dimensions: 7.00" h x .40" w x 6.00" l, .45 pounds
- Binding: Paperback
- 144 pages
- Used Book in Good Condition
Review
“Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds.” —Playboy
“If you're the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon-Bleu-trained author Amy Reiley's latest book, Fork Me, Spoon Me, is for you.” —Variety
From the Back Cover
"Get a newlywed couple a copy of Fork Me, Spoon Me instead of The Joy of Cooking or The Joy of Sex. It's a quicker read and a lot more fun." -- Juan Carlos Cruz host of the Food Network’s Calorie Commando and Weighing In
Whether you’re looking for love or just looking to fuel a little lust, Fork Me, Spoon Me the sensual cookbook will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you can’t boil water, with this hot little page-turner at your side, you can still get it on.
Hot Honey Nuts -- Vanilla-Scented Sea Bass -- Moist Mango Meatloaf -- Ginger Mojitos -- Persian Love Cake
Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Fork Me, Spoon Me explores the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom or whatever room you feel like a little spooning.
"Food and sex: two great tastes that taste great together. And Amy’s book brings them together with both the facts and the fun." -- Michael Gottlieb, chef/owner Gottlieb’s Restaurant and Dessert Bar, Savannah GA
"The book that takes the guesswork out of getting lucky..." -- John Daly, author of The Roil System, host of Real TV on Spike and Fork Me user
About the Author
Amy Reiley is the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world by France’s Wine Women awards. She has written for Daily Candy, Gault Millau, Las Vegas, and Variety, and is the author of Chile Aphrodisia and The Love Diet. She lives in Las Vegas.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Perfect for Brides to be!
By haley
I've purchased this book as a sort of "gag gift" for two of my engaged friends for their bachelorette parties. Each time it was a big hit and everyone loved the idea. Toss this book, a cute apron, and some sexy panties into a gift bag and you're good to go for any bachelorette party!!!
0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
Fun and Adventurous
17 of 24 people found the following review helpful.
Disappointing as a cookbook!
By P. Nelson
I am quite disappointed in this book as an actual "cookbook." The prose is contrived and almost comical in its attempt to be erotic, but I can respect the fact that suggestive words and alliterations can be fun, or even inspiring, for some. However, as much as I enjoy the erotic in life, I purchased this book for the express purpose of finding some nice recipes, not just for titillating text, and it is sadly lacking in the recipe offerings. There are some very interesting tidbits on food history and origin, and some of the recipes are indeed delicious sounding -- there just isn't enough of them to satisfy what I was looking for when I bought the book. However, I do find it an amusing read.
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