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As part of the award-winning Let's Eat Out! series, this passport can be carried with you in your purse, suit jacket pocket, briefcase, backpack anywhere around the corner from your home and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten, wheat and common allergens hidden in food preparation.
- Sales Rank: #4086596 in Books
- Brand: Brand: Gluten Free Passport
- Published on: 2005-10-30
- Original language: English
- Number of items: 1
- Dimensions: 3.74" h x .28" w x 5.31" l, .0 pounds
- Binding: Paperback
- 104 pages
- Used Book in Good Condition
Review
Pioneering effort for safe eating experiences -- Celiac Sprue Association
True lifesavers of the allergic and intolerant -- Go Dairy Free
For identifying potentially hazardous dishes, the information is very complete for those affected by wheat allergies and celiac / coeliac disease -- ASBL Prevention Allergies
Defensive guides identifying hundreds of often unexpected sources of food allergens in restaurant meals -- The Nutrition Reporter
Detailed advice to what ingredients are in traditional restaurant dishes, rather than particular places for eating out -- Manawatu Standard
Fantastic... whole series is so helpful and put together so well -- Food Allergy Connection
Instructs travelers with food sensitivities or allergies how to eat what they want, where they want and when they want -- --Canadian Travel Press Magazine
No more second guessing of what ingredients are in specific meals or questioning the wait staff --Reader Views by Irene Watson /i>
Thorough and comprehensive ... full range of information about restaurant cuisines, ingredients,preparations and how common allergens are in many foods -- Restaurants and Institutions Magazine, by Jamie Popp, Senior Editor
No more second guessing of what ingredients are in specific meals or questioning the wait staff --Reader Views by Irene Watson /i>
Thorough and comprehensive ... full range of information about restaurant cuisines, ingredients,preparations and how common allergens are in many foods -- Restaurants and Institutions Magazine, by Jamie Popp, Senior Editor
No more second guessing of what ingredients are in specific meals or questioning the wait staff --Reader Views by Irene Watson /i>
Thorough and comprehensive ... full range of information about restaurant cuisines, ingredients,preparations and how common allergens are in many foods -- Restaurants and Institutions Magazine, by Jamie Popp, Senior Editor
No more second guessing of what ingredients are in specific meals or questioning the wait staff --Reader Views by Irene Watson /i>
Thorough and comprehensive ... full range of information about restaurant cuisines, ingredients,preparations and how common allergens are in many foods -- Restaurants and Institutions Magazine, by Jamie Popp, Senior Editor
From the Publisher
Let's Eat Out! Your Passport to Living Gluten and Allergy Free book series is the winner of the Best Language Guide Award and finalist for Best Health & Diet Book, Best Health & Wellness Book, Best Travel Guide and Best First Book Non-Fiction Award, as recent as 2008. It has also received 5 out of 5 stars from Midwest Book Review and Foreword Magazine Clarion Review as well as 4 out of 4 stars from BookReview.com To bring you this pioneering series, authors Kim Koeller and Robert La France collaborated with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide.
About the Author
About Kim Koeller
Kim Koeller is the internationally recognized visionary and creator of the pioneering Let's Eat Out Gluten & Allergy Free! series with 30-plus dining / travel books, eBooks and mobile apps.
As an authoritative expert on dining and travel, Kim has traveled over 2 million miles across the globe, worked with clients on 4 continents and explored 35-plus countries. After overcoming years of misdiagnosis and 12 orthopedic surgeries, Kim manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives and chemicals on a daily basis.
Her advice and travel tips have appeared in numerous worldwide television and print including National Geographic Traveler, NBC, USA Today, Food & Drink and Allergy New Zealand. Kim is also a sought-after public speaker educating audiences across the globe from Australia to the European Union and North America about food, travel, health, publishing and technology.
Kim earned her Masters in International Management from Thunderbird School of Global Management & Bachelors of Arts degree from Purdue University and the University of Strasbourg, France. Kim is fluent in the French language and conversant in 3 additional languages.
About Robert La France
Robert La France is a restaurant industry veteran and co-author of the multi-award winning series, Let's Eat Out!. With a passion for the culinary arts, Robert has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European & North American cuisines.
His experience has ranged from single restaurants to large publicly traded companies with 100-plus locations responsible for training hundreds of personnel. Robert graduated cum laude from Arizona State University, has traveled almost 1 million miles and is conversant in the German and French languages.
Most helpful customer reviews
3 of 6 people found the following review helpful.
A real disappointment
By M. Huskins
I bought this little book because I am gluten intolerant and was traveling to Asia. I had hoped for lists of common food items I could eat or phrases to help me ask about what was safe and did not find the information I wanted.
1 of 1 people found the following review helpful.
Simple & Easy to Use - A Practical approach to eating out
By The Love of Food
This guide is extremely to use. It provides sample menus that you'd see at Chinese, Indian and Thai restaurants. Then you are provided with descriptions of each dish and how it is prepared and the ingredients used. From there you are provided with specific considerations as to how the preparation or ingredient list may affect you if you have Gluten or Allergen issues.
This book is the size of a passport and very organized and well written. The Chinese, Indian and Thai Cuisine Passport is perfect for making choices while traveling, or while dining at your favorite local restaurant.
1 of 1 people found the following review helpful.
stay away from this book
By C. M. Kleisen
This book is a joke. It's supposed to help a celiac along with eating in Thailand. Well, it does nothing of the sort. Its' one central message is: If you need to eat glutenfree, then ensure there are no gluten in your meals. Dollars wasted. And it says it all in English. Not a word in Thai, Chinese or Indian. Chinese, Indian and Thai Cuisine Passport (Lets Eat Out! Your Passport to Living Gluten and Allergy Free)
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