Jumat, 03 April 2015

! PDF Download Let's Eat Out! Your Passport to Living Gluten And Allergy Free, by Kim Koeller, Robert La France

PDF Download Let's Eat Out! Your Passport to Living Gluten And Allergy Free, by Kim Koeller, Robert La France

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Let's Eat Out! Your Passport to Living Gluten And Allergy Free, by Kim Koeller, Robert La France

Let's Eat Out! Your Passport to Living Gluten And Allergy Free, by Kim Koeller, Robert La France



Let's Eat Out! Your Passport to Living Gluten And Allergy Free, by Kim Koeller, Robert La France

PDF Download Let's Eat Out! Your Passport to Living Gluten And Allergy Free, by Kim Koeller, Robert La France

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Let's Eat Out! Your Passport to Living Gluten And Allergy Free, by Kim Koeller, Robert La France

The award-winning Let's Eat Out! Your Passport to Living Gluten and Allergy Free provides delicious menu items to order in 7 popular cuisines (American Steak and Seafood, Chinese, French, Indian, Italian, Mexican and Thai) with questions to ask to safely order your meal.

The information presented in the first edition Let's Eat Out! is based upon 3+ years of research, personal experience in managing dozens of food allergies and celiac / coeliac disease, 2+ million miles of travel and quality assurance reviews from culinary professionals and individuals following special diets worldwide.

  • Sales Rank: #2090090 in Books
  • Brand: Brand: Gluten Free Passport
  • Published on: 2005-09-30
  • Original language: English
  • Number of items: 1
  • Dimensions: .99" h x 7.10" w x 8.38" l, 1.65 pounds
  • Binding: Paperback
  • 496 pages
Features
  • Used Book in Good Condition

Review
Editorial Review for Let’s Eat Out! Your Passport to Living Gluten and Allergy Free (ISBN 0-9764845-0-1) Books like these are the best option for empowering readers to dine safely -- Gluten Intolerance Group Newsletter

Defensive guide identifying hundreds of often unexpected sources of food allergens in restaurant meals -- The Nutrition Reporter

Let's Eat Out! offers readers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy, yet satisfactory diet -- Midwest Book Review

Built on a framework of empowerment, Let s Eat Out! dedicates itself to the world s most cherished cuisines while managing 10 food bugaboos: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. The authors provide readers an overview of more than 175 menu items to order when having American, Chinese, French, Indian, Italian, Mexican, and Thai fare. Let’s Eat Out is a thorough reference assistant to employ at home and when traveling. For those of us who counsel individuals of this nature infrequently, Let’s Eat Out is a useful guide to help teach folks to dine out safely while maintaining dietary compliance. Packaged into a superbly professional, high-quality text, Let s Eat Out is useful for both patients and practitioners -- Today's Dietitian Magazine

Food allergies shouldn't stop anyone from traveling and dining--and a new guide Let's Eat Out! can help --The Oakland Press

I've always found it stressful eating out with celiac disease. Until now, here are nearly 500 pages of useful information for people with celiac disease, and/or any of the major food allergies, who want to be able to eat out safely. And the most reassuring part of all is that it is written by someone who knows how important it is to get the information right. Kim Koeller has celiac disease, and over a dozen food-related allergies and sensitivities. Her life has revolved around travel so she has eaten out extensively. And she has a passion for research, demonstrated by the extraordinary amount of detail included in this book. Robert La France s background is in the restaurant industry, so he brings a wealth of information about what happens behind the scenes in restaurants, common ingredients in a huge range of cuisines, and what restaurant staff need to know to enable them to keep their guests safe -- Coeliac New Zealand Magazine

Provides prodigious quantities of information, dozens of easy reference tables… and essential phrases in the main European Languages -- Foods Matter Newsletter

Laymen’s terms make the reading easy and there is excellent indexing for the entire book -- Clinton Daily News

Let’s Eat Out! is a visa, giving diners a full range of information about major cuisines, ingredients and preparations -- Restaurants & Institutions Magazine

With this wonderful new guide, food allergies shouldn’t stop anyone from enjoying life while eating out and traveling -- GetBookReviews.com

Comprehensive “encyclopedia” about gluten, dairy, soy, nuts and other foods that, undetected, could send allergic people to emergency room -- Luxury Las Vegas Magazine

From the Publisher
Let's Eat Out! Your Passport to Living Gluten and Allergy Free book series is the winner of the Best Language Guide Award and finalist for Best Health & Diet Book, Best Health & Wellness Book, Best Travel Guide and Best First Book Non-Fiction Award, as recent as 2008. It has also received 5 out of 5 stars from Midwest Book Review and Foreword Magazine Clarion Review as well as 4 out of 4 stars from BookReview.com

To bring you this pioneering series, authors Kim Koeller and Robert La France collaborated with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide.

About the Author
About Kim Koeller
Kim Koeller is the internationally recognized visionary and creator of the pioneering Let's Eat Out Gluten & Allergy Free! series with 30-plus dining / travel books, eBooks and mobile apps.

As an authoritative expert on dining and travel, Kim has traveled over 2 million miles across the globe, worked with clients on 4 continents and explored 35-plus countries. After overcoming years of misdiagnosis and 12 orthopedic surgeries, Kim manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives and chemicals on a daily basis.

Her advice and travel tips have appeared in numerous worldwide television and print including National Geographic Traveler, NBC, USA Today, Food & Drink and Allergy New Zealand. Kim is also a sought-after public speaker educating audiences across the globe from Australia to the European Union and North America about food, travel, health, publishing and technology.

Kim earned her Masters  in International Management from Thunderbird School of Global Management & Bachelors of Arts degree from Purdue University and the University of Strasbourg, France.  Kim is fluent in the French language and conversant in 3 additional languages.
 
About Robert La France
Robert La France is a restaurant industry veteran and co-author of the multi-award winning series, Let's Eat Out!. With a passion for the culinary arts, Robert has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European & North American cuisines.

His experience has ranged from single restaurants to large publicly traded companies with 100-plus locations responsible for training hundreds of personnel.  Robert graduated cum laude from Arizona State University, has traveled almost 1 million miles and is conversant in the German and French languages.

Most helpful customer reviews

5 of 6 people found the following review helpful.
Useless to me!
By P. Lazarus
I bought this book thinking it would be of great help to me. I found it to be absolutely useless. There are so many other valuable tools to use and informative books out there that I can only say - use your common sense - you know what you can and can't have & all you have to do is ask the server to check in the kitchen to make sure that thee either isn't, or won't be, any gluten ingredients used. I live very near NYC and I can name so many gluten free restaurants that weren't included that it's ridiculous. Don't waste your money.

9 of 10 people found the following review helpful.
Its OK....
By T. Jakubowski
I was a little disapointed because many of the allergy graphs show gluten as possible, so that isn't much of a help, since that was already a given. I guess if you are looking for some where to START looking for gluten in your food, then this is a place to start. If you have been doing it for a while, then you really don't need this book....

1 of 1 people found the following review helpful.
Dining advice for gluten-averse people and their friends
By Shikantaza
I bought this as a gift for my daughter, who is allergic to gluten and a vegetarian (now, THERE'S a tough combo).

She loves the book.

See all 16 customer reviews...

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