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Recipes for Ramadan, by Indrani Ibrahim
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Recipes for Ramadan is full of delectable ethnic recipes for breaking the fast every day during the Muslim holy month of Ramadan. It is a delicious introduction to the culinary aspect of the month. The recipes are easy to follow and scrumptious to eat! The contents include how to break the fast, soups, salads, beverages, main dishes, breads and desserts. Many of the recipes are Egyptian, Indian, Pakistani, Albanian, Turkish, Libyan and more. Breaking the fast is described and the traditional foods for breaking it are included. As many are aware, Ramadan is a Muslim holy month. It consists of daily fasts that start at sunrise and end at sunset everyday during the ninth month of the Islamic calendar. It makes a practical and thoughtful gift.
- Sales Rank: #15006890 in Books
- Published on: 2005-04
- Binding: Spiral-bound
- 137 pages
From the Publisher
Educators who teach about Islam will love this book.It should be used as an accompanying resource to make the lessons about Ramadan come to life for their students. There are many easy to prepare authentic and delicious recipes for Ramadan. This recipe collection is useful and practical for educators who teach about world religions. In addition, this is a wonderful resource for your Ramadan recipe collection
From the Author
I began writing this recipe collection approximately 20 years ago when I became Muslim. I didn’t have the intention then to write a book, but after all these years, I decided it would be a great help for those who would like to broaden their Ramadan culinary experience. Since my family is from diverse backgrounds, you will see influences from Indian cuisine, Egyptian cuisine and traditional Middle Eastern. In addition, I have made many Muslim friends during that time and have eaten at many homes during Ramadan. You may see some Albanian influence, Turkish, Moroccan, Pakistani, Libyan and others. You will see how an "iftar" (or breakfast-breaking the fast) is observed and there are many delicious ideas for what to serve. May you have a blessed Ramadan.
Most helpful customer reviews
2 of 2 people found the following review helpful.
An international culinary tour
By Sabriye
This is an exceptional international recipe book. Food is such an integral part of everyday life. Family life in particular often revolves around the kitchen, especially during the holidays. This book introduces the reader to the traditional Muslim holiday of Ramadan by way of a diverse culinary tour. In addition to the traditional Middle Eastern and Egyptian recipes there are influences of Indian and Pakistani cuisine as well as the more mediterranean flavor of the Albanian and Turkish cuisine. The recipes are fun to read through with a brief introduction in the narrative style of James Beard's books and they are so easy to follow. I am enjoying my way through this book, as are my friends and family who enjoy eating the dishes.
0 of 0 people found the following review helpful.
Pretty good
By Charla Traore
I enjoyed the cookbook. I will use some of the recipes. Sounds great.. Will share the recipes with friends and family
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