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Confidently Dine & Travel Gluten and Allergy Free in Foreign Speaking Countries with:
- 2-time award winner for Best Language Guide & Best Travel Guide
- First gluten free & food allergy translation guide in the world
- Trusted by travelers in over 60 countries
- English based phrases translated into French, German, Italian & Spanish languages
- Top allergen translations for gluten, wheat, corn, dairy, egg, peanuts, tree nuts, soy, fish, shellfish and more!
The 2-time award winning Multi-Lingual Phrase Passport provides 1200-plus key phrases for international travel while managing gluten free diets, celiac / coeliac, food allergies and intolerances.
The phrases address various situations from talking with restaurant wait staff to shopping for safe products to describing symptoms to doctors. The translations also include food ingredients, meal preparation considerations and breakfast dishes.
This food & travel guide has been translated from English into French, German, Italian and Spanish languages by a professional translation service. Quality assurance testing was also conducted with native speakers of each language to ensure accuracy and applicability.
Part of the internationally recognized and award-winning Let s Eat Out series of books, apps and eBooks, this passport is based on over 6 years of global research and 2-plus million miles of travel experience with celiac disease and food allergies.
Feel more in control by being able to communicate your gluten and allergy free needs with restaurants, hotels, stores and even medical personnel while traveling in foreign speaking countries.
- Sales Rank: #1912360 in Books
- Published on: 2005-11-01
- Original language: English
- Number of items: 1
- Dimensions: 5.75" h x 4.00" w x .50" l, .0 pounds
- Binding: Paperback
- 132 pages
Review
Travel armed with this passport and feel a great deal more confident with language translations from a wide range of ingredients, common allergens, common questions, symptoms of illness and common courtesies -- Coeliac New Zealand
Just for travelers, could make all the difference... contains over 1,200 useful phrases to order a gluten-free meal, explain coeliac disease or other allergies -- Coeliac UK
Most useful if you plan to holiday abroad -- Action Against Allergy
Allergy sufferers who are serious about eating out should invest in this very useful multi-lingual French, German, Italian and Spanish allergy phrase book -- Foods Matter
Hassle-free travel! This book for travelers could make all the difference. Great buy when traveling aboard --Gluten Intolerance Group --Gluten Intolerance Group, Action Against Allergy, Coeliac UK
Hassle-free travel! This book for travelers could make all the difference. Great buy when traveling aboard --Coeliac UK Crossed Grain Magazine
Instructs travelers with food sensitivities how to eat what they want, where they want and when they want --Canadian Travel Press Magazine
Hassle-free travel! This book for travelers could make all the difference. Great buy when traveling aboard --Coeliac UK Crossed Grain Magazine
Instructs travelers with food sensitivities how to eat what they want, where they want and when they want --Canadian Travel Press Magazine
Hassle-free travel! This book for travelers could make all the difference. Great buy when traveling aboard --Coeliac UK Crossed Grain Magazine
Instructs travelers with food sensitivities how to eat what they want, where they want and when they want --Canadian Travel Press Magazine
From the Publisher
Winner of Best Language Guide Award and Award Finalist for Best Travel Guide. This award winning passport provides over 1200 phrases integral to international travel while managing celiac/coeliac, food allergies and special diets. These phrases have been translated into French, German, Italian and Spanish by a professional technical translation service and tested by native speakers to ensure accuracy based upon contemporary cultural idioms.
Let's Eat Out! Your Passport to Living Gluten and Allergy Free book series is also a four time finalist for Best Health & Diet Book, Best Health & Wellness Book, Best Travel Guide and Best First Book Non-Fiction Award, as recent as 2008. It has also received 5 out of 5 stars from Midwest Book Review and Foreword Magazine Clarion Review as well as 4 out of 4 stars from BookReview.com.
To bring you this pioneering series, authors Kim Koeller and Robert La France collaborated with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide.
About the Author
As President of GlutenFree Passport and AllergyFree Passport, Kim Koeller is the internationally acclaimed co-author of the Let's Eat Out! series and creator of leading iPhone, iPod touch and iPad applications. Kim has traveled over 2 million miles across the globe, dined in 25-plus countries while working on 4 continents. She is a sought after keynote speaker educating audiences across the globe from Australia, Canada, New Zealand, the UK to the US. Prior to establishing GlutenFree Passport, Kim was a partner with Accenture, the world's leading management consulting firm. Focused on global customer relationship management & leading edge technologies, she worked with cross-industry Fortune 500 clients developing leading edge solutions, including 12 first ever industry engagements. During her 20-plus years of international consulting, she had eaten 80% of her meals in restaurants around the world while managing over a dozen food related allergies and, as of 2002, celiac / coeliac disease. Kim earned her Masters in International Management from Thunderbird School of Global Management & Bachelors of Arts degree from Purdue University. Kim is a board member of the University of Chicago Celiac Disease Center and Purdue University Alumni - College of Liberal Arts. Robert La France is also the internationally recognized co-author of the 10-time award-winning book series, Let's Eat Out!. With a passion for the culinary arts, Robert has spent over 14 years across all aspects of restaurant operations and has worked with Asian, European & North American cuisines. His experience has ranged from single restaurants to large publicly traded companies with 100-plus locations responsible for training hundreds of personnel. Robert graduated cum laude from Arizona State University with a Bachelors of Music in Vocal Performance.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Excellent for traveling with food allergies or sensitivities
By Alisa Marie Fleming
This is the first multi-lingual allergy guide I have ever come across. The authors have done an excellent job. Though dialects may vary, and certain regions may have their own ways of describing a food, this is a very helpful little resource.
It is literally the size of a passport, and thus perfect for travel. It is English based with translations for French, German, Spanish, and Italian. The phrases address various situations (from conversing with waiters to describing symptoms to a doctor) and the food translations cover the "top eight" food allergens (milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts) plus gluten and corn. I highly recommend this phrase book for anyone who is traveling with food allergies, intolerances, or a special diet.
0 of 0 people found the following review helpful.
Thre first of its' kind
By Ricegirl
At last, a book I can take to a restaurant with me. I would like to see more information about Celiac and other allergy problems.For example; When I try to explain to a waiter I cannot have any gluten etc, he may or may not understand the serious nature and the reactions I get. So, please include phrases such as, I am serious about not being able to eat-------. Or, if I find any Gluten in my food I will not pay for it. Or, if I eat---I will get sick, etc.
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