Download Food and Drink in Argentina: A Guide for Tourists and Residents, by Dereck Foster, Richard Tripp
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Food and Drink in Argentina: A Guide for Tourists and Residents, by Dereck Foster, Richard Tripp
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Travelers who feel at ease traveling in Spain or Mexico very quickly realize that the food terms useful there are not the same in Argentina. Waves of European immigration has expanded the cuisine from its Incan, Guaraní and Spanish influences. And then there are those fabulous wines! This pocket-sized full-color guide gives the culinary history, food terms and recipes of the regions. In addition, you’ll discover the best restaurants in which to eat, great bars to explore, and the best vineyards to sample fabulous wine.
Food and Drink in Argentina includes: • Dictionary of food terms • How to pick a great restaurant within your budget • A guide to the fabulous Argentinian wine vintages • Information on exploring Argentina’s wine country • Cultural and etiquette guide • Advice for those on special diets • Tips for those traveling with children • Useful section on shopping for food • Regional recipes to try • Pocket-sized so it goes with you! • Lavishly illustrated with full color pictures
- Sales Rank: #1350537 in Books
- Published on: 2006-03-01
- Original language: English
- Number of items: 1
- Dimensions: .34" h x 4.24" w x 7.38" l, .39 pounds
- Binding: Paperback
- 127 pages
Review
"For foodie patrons with serious wanderlust, consider Derrick Foster and Dick Tripp’s Food and Drink in Argentina" -- Library Journal
"Thumbs up! [This] handsome, passport-sized book... shines as a compass pointing you to the right things to order." -- Rudy Maxa, host of PBS'
From the Author
Originally written for English-speaking new residents of Argentina and available solely in that country, Food and Drink in Argentina did exceptionally well in its market. "It’s time we told American tourists about the culinary and vinous delights of Argentina. It’s so different from Mexico and other South American travel experiences most people expect. Their entire heritage is different; besides the native Inca and Guaraní, Argentinians are descended from European and Middle Eastern immigrants as well. Argentina is a country like no other," says co-author Dick Tripp.
About the Author
Dereck Foster was born in Buenos Aires in 1931 and except for the period 1953-1959 spent in Spain, South Africa and other countries outside of Argentina, has lived there all of his life. While in Spain, he visited his first winery and his passion for food and wine was born. He has always been a journalist specializing in gastronomy and travel, which has allowed him to visit 36 countries on five continents. He has been the Buenos Aires Herald's Food and Wine columnist since 1967 and lately its Food and Wine editor. Dereck lectures widely and for eleven years lectured on food and drink at the Salvador university in Buenos Aires.
Richard Tripp, or Dick as he is more commonly called, was born in North Carolina in 1940. As an active duty officer in the US Navy, he traveled extensively and continued to do so after his retirement in 1988 when he moved to Brussels with his wife, a member of the US Foreign Service, and other posts in Madrid and Buenos Aires. Dick became interested in food and cooking when he was young and his interest in wine started to develop in 1967 during four years of duty in Northern California, close to the California wine centers.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By roux
This is a really great book. The photos and descriptions are helpful.
19 of 20 people found the following review helpful.
Excellent Resource
By Jennifer A. Wickes
Many people see France, Italy and Asia as culinary meccas of the world. But there is a wonderful cuisine waiting to be discovered. The food of Argentina!
As a food writer, I see a multitude of cookbooks and guides to cuisines all the time. But one of the areas that is lacking, is Argentina. With an Argentine mother, and having had the wonderful opportunity to have lived in Argentina, I can declare that this book is excellent and an invaluable resource of food and drink in Argentina.
Not only does this guide explain food terms and etiquette, but also which restaurants are good (even for special diets) as well as information on Argentina's wines.
There are some fantastic photos included too!
What I found to be wonderful were the recipes included for traditional Argentina fare, as well as guides to meat cuts and labeling in Argentina, the United States, England as well as France!
If you are going to eat in Argentina, you will need this book.
5 of 5 people found the following review helpful.
An informative introduction and "user friendly" reference for dining-out while traveling
By Midwest Book Review
Expertly researched and co-authored by Dereck Foster & Richard Tripp, Food And Drink In Argentina: A Guide For Tourists And Residents is an informed and informative introduction and "user friendly" reference for dining-out while traveling or working in the beautiful South American nation of Argentina. Included is an A to Z translation for beverage and food terms, advice on where to eat and what to drink, information on exploring the great wine country in Argentina, tips on shopping for food, advice for special diets and those traveling with children, and a wealth of regional recipes and culinary dishes. A "slips easily into your pocket or purse" guidebook, Food And Drink In Argentina is to be given high praise and a very strongly recommended for planning an Argentina itinerary.
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