Ebook Sensational Stevia Desserts, by Lisa Jobs
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Sensational Stevia Desserts, by Lisa Jobs
Ebook Sensational Stevia Desserts, by Lisa Jobs
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Sensational Stevia Desserts is overflowing with the widest selection of fantastic, low-carb desserts to help you take sugar and artificial sweeteners out of dessert preparation forever. You’ll enjoy 82 luscious, low-carb desserts using stevia, an all-natural alternative to sugar and artificial sweeteners! Stevia makes desserts delicious and lower in calories, without sacrificing flavor!
It’s the only stevia cookbook with exclusively dessert recipes; a beautiful, full-color, eight-page, photo insert; comprehensive nutrition information; detailed measurements for multiple stevia brands; and eye-opening nutritional comparisons to traditional sugar recipes and store-bought counterparts of recipes.
Lead a healthier lifestyle by reducing your sugar and artificial sweetener intake with these stevia desserts. Also, if you’re diabetic, dieting, hypoglycemic or suffer from candida, stevia may be of interest to you since it doesn’t affect glucose levels, has no fat, no calories, no carbohydrates and no sugar or artificial sweeteners!
- Sales Rank: #755493 in Books
- Brand: Brand: Healthy Lifestyle Publishing LLC
- Published on: 2005-09-30
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x 8.00" w x .25" l, .62 pounds
- Binding: Paperback
- 120 pages
Features
- Used Book in Good Condition
Review
...offers a slew of recipes...my favorite...is the Positively (Divine) Peanut Butter Pie. It’s definitely a winner... -- Tracy Farnsworth, www.roundtablereviews.com
I hope our endorsement..will open your eyes to this...and how you can make it part of your diet.” -- Andrew P. Mandell, Exec.Director, Defeat Diabetes Foundation
“This book is a must for all those interested in using stevia as a natural sweetener for mouth-watering desserts.” -- Dr. Mark A. Stengler, N.D., Co-Author, Prescription for Natural Cures
“sure to please diabetics and others looking for low-carbohydrate, no sugar and no artificial sweetener ‘sweets.’ ” -- David Richard, Author, Stevia Rebaudiana: Nature’s Sweet Secret
From the Publisher
About Stevia: -Derived from the herbal plant stevia rebaudiana that is grown in many parts of the world, especially South America and Asia. It can be used as a healthy alternative to sugar and artificial sweeteners. -You can purchase stevia in health food stores and natural health grocers. -The Japanese have used stevia since the 1970s as a sweetener in many food applications, including diet soda and soy sauce. Currently stevia boasts 52% of the sweetener market in Japan. -No known side effects and is currently approved by the FDA as a dietary supplement.
From the Author
"Preparing desserts with stevia virtually eliminates sugar highs and lows, the side effects many suffer from sugar and artificial sweeteners and allows you to still enjoy your favorite sweet treats! Since stevia doesn't affect glucose levels, diabetics can use it. It's simply a matter of knowing all of your options and making healthy choices that really taste, well, sensational. Some of my favorite recipes are the Almond Pound Cake, Carob Brownies, Truffles, Chocolate Peanut Butter Fudge and Key Lime White Chocolate Cheese Pie. Yummy!
Most helpful customer reviews
113 of 114 people found the following review helpful.
Easy and great tasting recipes
By P. Macy
I've been using only Stevia as a sweetener for 4 years, mainly added to beverages or cereal, but I was missing the occasional sweet treat. I have bought 5 Stevia books: David Richard's Stevia Rebaudiana, Jeffrey Goettemoeller's Stevia Sweet Recipes, James & Tanya Kirkland's Sugar-Free Cooking with Stevia, Rita DePuydt's Stevia, and Lisa Jobs Sensational Stevia Desserts. The Stevia information in all of the books is very helpful; however, Goettemoeller's book is the best for "from-scratch" bakers like me (I mill my own flour), but Lisa Jobs' recipes are great for "casual" bakers. The ingredients are easily found in my grocery store, the recipes are easy to follow, but the best recommendation is that every recipe I've tried in this book has been delicious, including the non-fruit ones. Stevia has no problem sweetening recipes with fruit in them--even my sugar-loving husband can't tell the difference--but Stevia can be bitter if too much is used. Lisa Jobs, however, has come up with the right amount of Stevia to make a recipe yummy. I've successfully made and enjoyed her cobblers, pumpkin bars and pumpkin custard (taste and texture like pumpkin pie!), cookies, Rice Custard Pudding, and just today, her Chocolate-Peanut Butter Fudge II. After tasting that, I knew I had to recommend this wonderful Senstational Stevia Desserts cookbook to others on "no sugar added" diets. The nutritional information for each recipe is an added plus. I'm doing my Christmas baking now for teacher, neighbor, and friend gifts, and those (diabetics, dieters, and/or limiting sweets) who receive the goodies from this cookbook will not feel deprived!
Not only do you need a good Stevia recipe book, but you also need the right Stevia brand. I'd read that KAL was the best tasting brand, but KAL wasn't sold locally, so I had only used NOW powder or Sweet Leaf packets, which can make home-made desserts bitter, except in beverages, or if not combined with fruit or if not used in precise measurements. When my local NOW source couldn't deliver for 2 months, I checked on-line for a quicker source and discovered KAL brand available and decided to try it. I am so glad I did. The taste is never bitter. As an experienced Stevia user, I highly recommend KAL as the best tasting stevia available. If you're not liking the taste of Stevia, before giving up entirely on it, try KAL Stevia.
And if you find stevia bitter, it's probably because you're still using sugar or artificial sweeteners also. My daughter-in-law discovered her normally delicious stevia-sweetened morning coffee would taste bitter if she'd had a non-stevia sweetened dessert the night before.
0 of 0 people found the following review helpful.
Five Stars
By Cliente Amazon
Lots of different desserts.
0 of 0 people found the following review helpful.
Two Stars
By Diane M. Barham
Nothing I would make.
See all 21 customer reviews...
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