Ebook Download French and Italian Cuisine Passport (Let's Eat Out!), by Kim Koeller, Robert La France
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French and Italian Cuisine Passport (Let's Eat Out!), by Kim Koeller, Robert La France
Ebook Download French and Italian Cuisine Passport (Let's Eat Out!), by Kim Koeller, Robert La France
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As part of the award-winning Let's Eat Out! Gluten & Allergy Free series, this pocket-size passport decodes menu choices in French and Italian ethnic restaurants by ingredients, food preparation and allergens. Now dine in restaurants WITHOUT gluten free menus and allergy charts. Discover expert advice about French and Italian meals to order your dish is free from gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy and tree nuts. This can be carried with you anywhere around the corner from your home and around the world.
- Sales Rank: #2491180 in Books
- Brand: Brand: Gluten Free Passport
- Published on: 2005-11-30
- Original language: English
- Number of items: 1
- Dimensions: 3.74" h x .24" w x 5.31" l, .0 pounds
- Binding: Paperback
- 104 pages
- Used Book in Good Condition
Review
Essential reference for celiac / coeliac and food allergy clients that eat in restaurants and travel... great for dietitians counseling clients or for those working in food service -- Dietitians of Canada Prepares prospective diners for everything that is likely to come their way -- Foods Matter, UK Visa to the world of eating out for people who normally have to worry constantly about their children -- All About Kids Magazine At last, books that give allergy sufferers the freedom to eat out safely -- Allergy New Zealand --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN
Knowledge is power, write authors Koeller and La France in this collection of ideas for eating in restaurants despite dietary restrictions brought on by allergies. Each author brings an important perspective to this book, Koeller as a person with food allergies who did not want to limit herself to eating at home, and La France as a restaurant manager, concerned with helping customers have a wonderful dining out experience. Let s Eat Out! was written for people with food allergies and other conditions mandating diet restrictions, as well as for friends, family, caregivers or even restaurant managers who want to offer allergy-free foods. Let s Eat Out! is available in pocket versions, a distinct advantage when trying out a variety of cuisines. Living with chronic medical conditions is very challenging, so any tool for coping is important. As a total package, the Let s Eat Out! book and pocket versions are invaluable resources for people who have food allergies, celiac disease, and other medical problems. A 4 out of 4 stars --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN
Knowledge is power, write authors Koeller and La France in this collection of ideas for eating in restaurants despite dietary restrictions brought on by allergies. Each author brings an important perspective to this book, Koeller as a person with food allergies who did not want to limit herself to eating at home, and La France as a restaurant manager, concerned with helping customers have a wonderful dining out experience. Let s Eat Out! was written for people with food allergies and other conditions mandating diet restrictions, as well as for friends, family, caregivers or even restaurant managers who want to offer allergy-free foods. Let s Eat Out! is available in pocket versions, a distinct advantage when trying out a variety of cuisines. Living with chronic medical conditions is very challenging, so any tool for coping is important. As a total package, the Let s Eat Out! book and pocket versions are invaluable resources for people who have food allergies, celiac disease, and other medical problems. A 4 out of 4 stars --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN - 2006
Knowledge is power, write authors Koeller and La France in this collection of ideas for eating in restaurants despite dietary restrictions brought on by allergies. Each author brings an important perspective to this book, Koeller as a person with food allergies who did not want to limit herself to eating at home, and La France as a restaurant manager, concerned with helping customers have a wonderful dining out experience. Let s Eat Out! was written for people with food allergies and other conditions mandating diet restrictions, as well as for friends, family, caregivers or even restaurant managers who want to offer allergy-free foods. Let s Eat Out! is available in pocket versions, a distinct advantage when trying out a variety of cuisines. Living with chronic medical conditions is very challenging, so any tool for coping is important. As a total package, the Let s Eat Out! book and pocket versions are invaluable resources for people who have food allergies, celiac disease, and other medical problems. A 4 out of 4 stars --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN
Knowledge is power, write authors Koeller and La France in this collection of ideas for eating in restaurants despite dietary restrictions brought on by allergies. Each author brings an important perspective to this book, Koeller as a person with food allergies who did not want to limit herself to eating at home, and La France as a restaurant manager, concerned with helping customers have a wonderful dining out experience. Let s Eat Out! was written for people with food allergies and other conditions mandating diet restrictions, as well as for friends, family, caregivers or even restaurant managers who want to offer allergy-free foods. Let s Eat Out! is available in pocket versions, a distinct advantage when trying out a variety of cuisines. Living with chronic medical conditions is very challenging, so any tool for coping is important. As a total package, the Let s Eat Out! book and pocket versions are invaluable resources for people who have food allergies, celiac disease, and other medical problems. A 4 out of 4 stars --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN - 2006
From the Publisher
Let's Eat Out! Your Passport to Living Gluten and Allergy Free book series is the winner of the Best Language Guide Award and finalist for Best Health & Diet Book, Best Health & Wellness Book, Best Travel Guide and Best First Book Non-Fiction Award, as recent as 2008. It has also received 5 out of 5 stars from Midwest Book Review and Foreword Magazine Clarion Review as well as 4 out of 4 stars from BookReview.com To bring you this pioneering series, authors Kim Koeller and Robert La France collaborated with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide.
About the Author
As President of GlutenFree Passport and AllergyFree Passport, Kim Koeller is the internationally acclaimed co-author of the Let's Eat Out! series and creator of leading iPhone, iPod touch and iPad applications. Kim has traveled over 2 million miles across the globe, dined in 25-plus countries while working on 4 continents. She is a sought after keynote speaker educating audiences across the globe from Australia, Canada, New Zealand, the UK to the US. Prior to establishing GlutenFree Passport, Kim was a partner with Accenture, the world's leading management consulting firm. Focused on global customer relationship management & leading edge technologies, she worked with cross-industry Fortune 500 clients developing leading edge solutions, including 12 first ever industry engagements. During her 20-plus years of international consulting, she had eaten 80% of her meals in restaurants around the world while managing over a dozen food related allergies and, as of 2002, celiac / coeliac disease. Kim earned her Masters in International Management from Thunderbird School of Global Management & Bachelors of Arts degree from Purdue University. Kim is a board member of the University of Chicago Celiac Disease Center and Purdue University Alumni - College of Liberal Arts. Robert La France is also the internationally recognized co-author of the 10-time award-winning book series, Let's Eat Out!. With a passion for the culinary arts, Robert has spent over 14 years across all aspects of restaurant operations and has worked with Asian, European & North American cuisines. His experience has ranged from single restaurants to large publicly traded companies with 100-plus locations responsible for training hundreds of personnel. Robert graduated cum laude from Arizona State University with a Bachelors of Music in Vocal Performance.
Most helpful customer reviews
3 of 4 people found the following review helpful.
Managing Food Allergies? Enjoy French and Italian Meals!
By The Love of Food
This guide is extremely to use. It provides sample menus that you'd see at French and Italian restaurants. Then you are provided with descriptions of each dish and how it is prepared and the ingredients used. From there you are provided with specific considerations as to how the preparation or ingredient list may affect you if you have Gluten or Allergen issues.
This book is the size of a passport, easy to carry in a pocket or purse, organized and well written. The French and Italian Cuisine Passport is perfect for making choices while traveling, or while dining at your favorite local restaurant.
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