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Winner of key industry awards for 7 consecutive years, the 3rd edition full color Let's Eat Out! book is the three time winner of the 2012 Best Health Book of Year Awards and helps you to:- Dine close to home or around the world while managing gluten free diets, celiac / coeliac and food allergies.
- Navigate restaurant menus, international cuisines and ethnic foods in French, Indian, Italian, Mexican, Steak, Chinese and Thai restaurants. Learn how to avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy and tree nuts.
- Access trusted expert advice based on 6 years of extensive research. Understand dishes, ingredients, food preparation, sauces, hidden allergens and cross contact.
- Ask questions in restaurant terms and order safe meals with or without gluten free menus and allergy meal charts.
- Plan trips, holidays and business travel with detailed checklists for snacks, airlines, hotels and cruise lines. Explore overseas destinations with chef translation cards and international travel tips.
- Sales Rank: #2184435 in Books
- Brand: Brand: Gluten Free Passport
- Published on: 2011
- Original language: English
- Number of items: 1
- Dimensions: .90" h x 6.00" w x 8.40" l, 1.50 pounds
- Binding: Paperback
- 390 pages
- Used Book in Good Condition
Review
Highly recommended... this is essential for the international traveler, restaurant diner and home cook with celiac / coeliac disease or any food allergy --Library Journal
Thorough and comprehensive... full range of information about major restaurant cuisines, ingredients and preparations --Restaurants & Institutions Magazine
You can eat out and enjoy it... thanks to these invaluable reference tools for safe gluten-free and allergen-free eating --American Celiac Disease Alliance
Built on a framework of empowerment... packaged into a superbly professional, high quality text for both patients and practitioners --Today's Dietitian Magazine
5 out of 5 stars... simply outstanding reference... offers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy diet without the necessity to stay home --Midwest Book Review
Excellent timeless guides to safe eating out --Anaphylaxis Australia
Great when visiting local restaurants serving foreign foods or traveling abroad --Coeliac UK
Very informative and well-written... added to our recommended book list --Kids with Food Allergies, US
Wonderful resources for the coeliac / celiac diner and the food industry --Coeliac New Zealand
4 out of 4 stars... well organized and comprehensive compilation of information... excellent guides for ordering tasty, fulfilling meals -- --ForeWord Clarion Review
From the Author
The inspiration to create the first-of-its-kind Let's Eat Out Gluten and Allergy Free! series evolved from a number of events, factors and experiences including:
- My diagnosis with celiac / coeliac disease and food allergies
- My passion for travel worldwide
- Void in the global market place for education resources on how to eat out and travel gluten & allergy free
- Combination of my international business consulting expertise and Robert's extensive culinary / restaurant background
- Our joint desire to share proven results with hundreds of millions of people impacted by special diets
- Our goal to improve quality of life across the globe
About the Author
About Kim Koeller
Kim Koeller is the internationally recognized visionary and creator of the pioneering Let's Eat Out Gluten & Allergy Free! series with 30-plus dining / travel books, eBooks and mobile apps.
As an authoritative expert on dining and travel, Kim has traveled over 2 million miles across the globe, worked with clients on 4 continents and explored 35-plus countries. After overcoming years of misdiagnosis and 12 orthopedic surgeries, Kim manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives and chemicals on a daily basis.
Her advice and travel tips have appeared in numerous worldwide television and print including National Geographic Traveler, NBC, USA Today, Food & Drink and Allergy New Zealand. Kim is also a sought-after public speaker educating audiences across the globe from Australia to the European Union and North America about food, travel, health, publishing and technology.
Kim earned her Masters in International Management from Thunderbird School of Global Management & Bachelors of Arts degree from Purdue University and the University of Strasbourg, France. Kim is fluent in the French language and conversant in 3 additional languages.
About Robert La France
Robert La France is a restaurant industry veteran and co-author of the multi-award winning series, Let's Eat Out!. With a passion for the culinary arts, Robert has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European & North American cuisines.
His experience has ranged from single restaurants to large publicly traded companies with 100-plus locations responsible for training hundreds of personnel. Robert graduated cum laude from Arizona State University, has traveled almost 1 million miles and is conversant in the German and French languages.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Have Allergies? You can eat out safe!
By The Love of Food
A friend of mine has several food allergies and has always been concerned about eating away from home. I got her this book and she is much more confident when going out to eat. Let's Eat Out! is a great resource to help you learn how foods are prepared and what to ask when ordering your meal. I highly recommend this book!!!
1 of 1 people found the following review helpful.
Great Resource For Eating Out And Traveling
By Sarena Shasteen
This book is such a great resource for helping you go out to eat or travel when you have food restrictions! The authors explain popular dishes for each cuisine along with sample menus, what types of allergens may be in them and how to order them for your safety. This is a must have for families with food allergies!
0 of 0 people found the following review helpful.
A must have for anyone with celiac/food allergies!
By SE
Having a close friend recently diagnosed with celiac disease, this book is exactly what she needed! In the past we enjoyed many meals together until she was diagnosed. The Let's Eat Out! book has helped her to start eating out again and to enjoy her meals while being safe. The book helped her learn about hidden ingredients along with some surprises of where gluten and/or wheat may be included in specific cuisines. She also found resourceful information on how to communicate with the wait staff and even a reference to a gluten-free website that includes local restaurants in the area that have gluten-free options. We also both think its great that the book is broken down by cuisines especially since Italian which we get all the time. I even purchased her a couple of the passports so she can bring them along in her purse when eating out. Overall a wonderful resource for anyone with celiac disease and/or food allergies that wants to enjoy eating out confidently.
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