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The Best of Vegan Cooking, by Priscilla Feral, Friends of Animals
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The 84 extraordinary recipes, representing cuisines from around the planet, feature flavor-filled dishes both original and from the world s great chefs. You ll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cooking is a cornucopia for all seasons soups . . . salads . . . pastas . . . vegetables and side dishes . . . breads and muffins . . . desserts . . . with special sections on delicious ice creams and sorbets and classic risottos.
Beautifully illustrated with 17 fullcolor photographs! It s a perfect gift that will be treasured along with its predecessor, Dining With Friends: The Art of North American Vegan Cuisine.
- Sales Rank: #1202820 in Books
- Brand: Brand: Nectar Bat Press
- Published on: 2009-03-01
- Original language: English
- Number of items: 1
- Dimensions: 7.75" h x 8.50" w x .50" l, 1.00 pounds
- Binding: Perfect Paperback
- 128 pages
- Used Book in Good Condition
Review
COOKING WITH A CONSCIENCE
Offers an inspiring and mouthwatering glimpse into the remarkable diversity and elegance of plant-based cuisine, and into the future of food on this planet. This cookbook gracefully celebrates the emerging glory of vegan cuisine a cuisine that is proving that kindness and awareness are also tasty and healthy. -- Will Tuttle, Ph.D., author, The World Peace Diet
Destined to become a classic. But I hope it will become a series. Priscilla Feral and Friends of Animals vision brings a community together to create a book that is more than the sum of its parts! Added between the lines is pure passion for plant-based ingredients. -- Linda Long, author, Great Chefs Cook Vegan
When you feel good, life is a lot easier, and the vegan food in this book makes you feel great.
-- Bart Potenza and Joy Pierson, Candle 79 and Candle Café, New York City ---- Bart Potenza and Joy Pierson, Candle 79 and Candle Café, New York City Review
The Best of Vegan Cooking is a beautiful book that lives up to its name. Both its savoury dishes and desserts are creative, tasty and healthy.
Priscilla Feral's The Best of Vegan Cooking is a collection of 84 vegan recipes gathered from various sources, including many well-known chefs. The layout is colorful yet clean, which makes the book inviting and easy to read. Appetite-whetting color photos of many of the dishes are included as full-page inserts.
Contents
The book is definitely geared towards parties and entertaining, though most of the dishes are simple and quick enough to cook for weeknight dinner, often with just a few ingredients. The most notable exception is the incredibly fancy-looking vegetable carousel torte with pommes souffles filled with peas.
The book is focused on vegetables, fruit, berries, whole grains and legumes. Tofu is included in some recipes, but TVP, seitan and fake meats are all but absent. Only a few recipes require specialty ingredients. There are quite a few salads, most of them quite hearty. Some flavour combinations are fairly unusual, such as the watermelon and tomato salad.
Italian flare is prominent, with a number of pasta recipes (including sweet potato gnocchi) and as many as six risottos. Other ethnic dishes are a minority but they include an Asian miso tempeh nori soup, Mexican tortillas, succotash and an Irish stew.
No trendy vegan cupcakes are included, but the dessert chapter features several cakes, a cheesecake, parfaits, puddings and chocolate truffles. There is also a separate section for ice creams and sorbets, including things like cantaloupe sorbet and peanut butter coconut ice cream (one of the very few high-fat recipes, although it uses light coconut milk).
Recipe Testing Results
The tester's favorite recipe was the wonderfully burgundy-hued blueberry-pomegranate sorbet, which also features in the cover of the book. A highlight among the savory dishes was mashed potatoes with celery root - simple, but surprisingly delicious, even judged by someone who does not particularly care for celery!
The cauliflower "steaks" were enjoyable, though quite a lot of work if prepared according to the recipe. Another cauliflower dish, gobi matar (cauliflower and peas with Indian spices) was tasty, though could have used a little more spices and might have been better without the red onion.
Recommendation
The Best of Vegan Cooking shows that healthy, compassionate cooking can be flavourful and exquisite - often very simple too. If there is anything that would have made the book better, that would be having more great recipes, and perhaps more information (e.g. metric measurements, adaptations/variations and such).
The Best of Vegan Cooking can be heartily recommended for all vegans and vegetarians, especially those who don't want to rely on store-bought tofurkey and veggeroni. It would also be a great fit for omnivores who want to learn to cook wholesome meals that pack a punch of flavour, especially when entertaining guests.
Besides being omnivore-friendly, the book is also quite allergy-friendly. Obviously everything is free of dairy and eggs, and most recipes are gluten-free and soy-free (although not marked as so). Nuts are only used in a few dishes. --Suite101.com, Oct 19, 2010 by Maija Haavisto
Review
THE BEST OF VEGAN COOKING is more than just a title; it's a fact. Friends of Animals president Priscilla Feral's sequel to 2005 s excellent Dining With Friends could be subtitled Recipes From Friends. Where her first effort focused on North American fare, Cooking takes on new territory with 84 recipes that represent cuisines from around the globe. A number of which are donated from renowned chefs.
Try this menu on for size: Manhattan Vegetable Chowder (Trish Sebben-Kruka), Himalayan Red Rice Salad with Cranberries (Jesus Gonzales), Spicy Barbecued Tofu Triangles (Bryant Terry), Baby Artichokes Provencal Style (Mark Bittman), and leave room for Charlie Trotter s Mignardises (Chocolate Truffles). Also included are chapters on Pasta, Risotto (including gluten-free recipes), and Pancakes, Breads, and Muffins.
It s rounded out with Grade-A photos from both Linda Long (Great Chefs Cook Vegan) and well as Feral s daughter.
The Best of Vegan Cooking is a stellar effort, broad in scope, compact in size, and user-friendly. It s a perfect book to with both vegan and non-vegan friends. -- VegNews Sept/Oct 2009 p. 84
COOKING WITH A CONSCIENCE Offers an inspiring and mouthwatering glimpse into the remarkable diversity and elegance of plant-based cuisine, and into the future of food on this planet. This cookbook gracefully celebrates the emerging glory of vegan cuisine a cuisine that is proving that kindness and awareness are also tasty and healthy. -- Will Tuttle, Ph.D., author, The World Peace Diet
Destined to become a classic. But I hope it will become a series. Priscilla Feral and Friends of Animals vision brings a community together to create a book that is more than the sum of its parts! Added between the lines is pure passion for plant-based ingredients. -- Linda Long, author, Great Chefs Cook Vegan
When you feel good, life is a lot easier, and the vegan food in this book makes you feel great.
When you feel good, life is a lot easier, and the vegan food in this book makes you feel great. --Bart Potenza and Joy Pierson, Candle 79 and Candle Cafe, New York City
Most helpful customer reviews
40 of 43 people found the following review helpful.
Good value
By Kindle Customer
I realize that folks can pull vegan recipes off of the 'net for free, but my experience is that you usually get what you pay for. Buying cookbooks is not standard operating procedure for me, but this one came highly recommended. And what a treat it is! With this new addition to the growing canon of vegan cuisine, you get exquisite and beautiful recipes that you just won't find anywhere else.
Listen to the title of this recipe: Himalayan Red Rice Salad with Cranberries. The words alone are delicious. This is a classy and classic dish that I can't seem to get enough of. You will impress people at a potluck with this one. (I also recommend serving it from a dark purple serving bowl, if you have one.)
I also suggest Aunt Trish's Pasta e Fagioli (hearty and healthy), the Sweet Potato Salad with Crystallized Ginger (mmmmm...), and the Butternut Squash Soup (so, so tasty).
But what I'm most excited about are the sorbet recipes. (I ate sorbet in obnoxious quantities last summer.) Here's another gorgeous title: Blueberry-Pomegranate Sorbet. A beautiful picture of this is on the front cover. I plan to dig into these once the weather warms a bit.
32 of 34 people found the following review helpful.
Good Recipes, Vegan or not
By Erin Hill
What a beautiful book! I got this cookbook as a gift, and I'm not even vegan, but it's really turned out to be my kind of cookbook -- easy to read & follow, laid out well with really gorgeous art direction... I've made four things out of it so far, just picked at random from different places in the book, and they were all great, especially the sweet potato gnocchi, which I think I'm now addicted to. I'd say this is just a great cookbook.
27 of 29 people found the following review helpful.
Fooled the 10+ friends & kids on St Patty's Day...........................
By Sjk
I made the Irish Stew on page 37 for St Patty's day for my family and friends (Very Irish friends) and no one noticed their wasn't any meat in the stew until I told them.............They all went out and bought the cookbook for themselves.
The Peanut Butter-Coconut Ice Cream (page 93) was a big hit with the kids and they helped make it too, it was so easy.
I even see my friend Carol from CA bought the cookbook too, so it must be AMAZING cause she is a hard sell.
I didn't even realize that it supports Friends of Animals which has some great programs............
Definitely a good buy.
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